Historic Como Hotel Sydney Australia -

The Burnt Door Brasserie

The centre piece of our elegant dining room is an icon of the “great fire of Como” our historic front door captures memories of the past and provides a glimpse of the tragedy of the fire. Now our door gracefully adorns the restaurant.

Prawns lightly battered with coconut & pineapple served with lime chilli & mango dipping sauce, Dip plate with three dips & crispy assorted breads,Turkish Tasting Plate to share... Grilled Chicken or Prawn Caesar salad,Salt and pepper squid with chilli jam, Char-grilled New York Steak served with mash, Grilled or Battered Nile Perch, with tossed salad and fries…..Sounds tempting, is your mouth watering? Well it should be! Our professional chefs take great pride in creating a moment of excellence in dining.

The Burnt Door Brasserie operates for lunch Tuesday to Sunday from 12pm & for Dinner Tuesday to Saturday from 6pm!

Set Menu's...
There is a set menu available for larger bookings. Set menu's are to be pre-booked & menu choices are to be confirmed one week prior to function.

Special Nights...Tue & Thu nights - $9.90 steak or schnitzel night Wed Night - American Ribs Night $15.00

Out Door Dining...
The Burnt Door Brasserie has fabulous alfresco style outdoor seating, however most of this area is not protected from the weather,Therefore when you book our outdoor area we can not guarantee indoor seating should the weather turn bad.

Booking's...
As the Brasserie does get extremely busy, particularly on weekends, we advise that you book ahead to avoid any dissapointment. Should your booking change we ask that you call through & inform us of any increase or decrease in numbers.

For bookings ph: (02) 9528 9900 or email dining@thecomo.com.au

Click photos to enlarge:

SUNDAY MORNING BREAKFAST IS BACK STARTS 7TH JUNE 09

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