The Burnt Door Brasserie :

The centre piece of our elegant dining room is an icon of the “great fire of Como” Yes our historic front door captures memories of the past and provides a glimpse of the tragedy of the fire.
Now our door gracefully adorns the restaurant.

Prawns lightly battered with coconut & served with lime chilli & corriander dipping sauce, Dip plate with three dips & crispy assorted breads,Grilled Chicken or Prawn Caesar salad,Salt and pepper squid with chilli jam, Char-grilled New York Steak served with mash, Japenese crumbed fish fillets, with tossed salad and fries…..Sounds tempting, is your mouth watering?
Well it should be! Our professional chefs take great pride in creating a moment of excellence in dining.

 Booking Information

Set Menu's

There is a set menu available for larger bookings. Set menu's are to be pre-booked & menu choices are to be confirmed one week prior to function.

Out Door Dining

The Burnt door brasserie has fabulous alfresco style outdoor seating,however most of this area is not protected by the weather.Unfortunaltely when you choose to book the outdoor area we can not guarantee indoor seating should the weather turn bad.  

Booking's

As the Brasserie does get extremely busy, particularly on weekends, we advise that you book ahead to avoid any dissapointment. Should your  booking change we ask that you call through & inform us of any increase or decrease in numbers.

Bookings can be phoned through or emailed on;

Ph: (02) 9528 9900 or

Email: dining@thecomo.com.au